Ingredients
- 1 whole chicken (approx. 1.5kg)
- 2 lemons, halved
- 50g butter, softened
- Fresh rosemary
- thyme
Instructions
- 1
Preheat oven to 200°C.
- 2
Rub butter, salt, and pepper all over the chicken.
- 3
Stuff the cavity with lemon halves and herbs.
- 4
Roast for 1 hour and 15 minutes until juices run clear.